Carrot Cake. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

It wasn't until recently that we realized just how much we love carrot cake. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. You can cook Carrot Cake using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Carrot Cake

You need 2 tsp of bi-carb soda.
Prepare 2 tsp of cinnamon.
You need 3 cup of grated carrot.
You need 2 cup of raw sugar.
Prepare 4 of eggs.
You need 3/4 cup of oil.
You need 2 cup of wholemeal flour.
Prepare 2 cup of sultana.

Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. The origins of carrot cake are disputed.

Carrot Cake step by step

preheat oven to 180C.
combine all ingredients until all ingredients are moist.
place ingredients in greased baking tray.
bake for 40 minutes.

A wonderfully moist, perfectly spiced carrot cake recipe. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. My family's best carrot cake recipe dates back to my great-grandmother!