Recipe: Appetizing Carrot Cake

Carrot Cake.

You can have Carrot Cake using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Carrot Cake

1. You need 1 1/4 cup of vegetable oil.
2. It's 2 cup of White sugar.
3. Prepare 2 tsp of vanilla extract.
4. You need 2 cup of all-purpose flour.
5. It's 2 tsp of baking soda.
6. It's 2 tsp of baking powder.
7. Prepare 1/2 tsp of salt.
8. You need 2 tsp of ground cinnamon.
9. It's 3 cup of grated carrots.
10. It's 1 cup of chopped pecans.
11. Prepare of FROSTING:.
12. Prepare 1/2 cup of Butter, softened.
13. You need 8 oz of cream cheese, softened.
14. It's 4 cup of Confectioners' sugar.
15. You need 1 tsp of vanilla extract.
16. It's 1 cup of chopped pecans.

Carrot Cake instructions

1. COOK: 1 hr.
2. READY: 2 hr.
3. Preheat oven to 350 ° F. Grease and flour a 9x13-inch pan..
4. In a large bowl, beat together eggs, oil, white sugar, & 2 teaspoons vanilla. Mix in flour, baking soda, baking powder, salt & cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan..
5. Bake in preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely..
6. FROSTING: In a medium bowl, combine butter, cream cheese, confectioners' sugar & 1 teaspoon vanilla. Beat until the mixture is smooth & creamy. Stir in chopped pecans. Frost the cooled cake..