carrot cake cupcakes with lemony cream cheese frosting.....eat smart. Keywords: carrot cake cupcakes, carrot cupcakes, cream cheese frosting, carrot cake dessert. This recipe looks very similar to my all time favorite carrot cake recipe. And you know what I like to do to turn it up a notch?
Topped with a lemony cream cheese frosting, they make a special treat for Easter celebrations, bake For the Frosting, beat cream cheese, butter and lemon extract in large bowl until light and fluffy. Gradually beat in confectioners' sugar until smooth. These spiced Carrot Cake Cupcakes are soft, moist, and topped with an easy cream cheese frosting. You can cook carrot cake cupcakes with lemony cream cheese frosting.....eat smart using 19 ingredients and 13 steps. Here is how you achieve it.
Ingredients of carrot cake cupcakes with lemony cream cheese frosting.....eat smart
- Prepare 3/4 cup of whole wheat or whole wheat pastry flour.
- It's 1/2 cup of all purpose flour.
- You need 1 tsp of baking soda.
- Prepare 1/4 tsp of salt.
- You need 1/2 tsp of ground cinnamon.
- Prepare 1/4 tsp of ground nutmeg.
- It's 1/4 cup of canola oil.
- It's 3/4 cup of firmly packed light brown sugar.
- You need 2 large of eggs.
- Prepare 1/2 cup of natural unsweetened applesauce.
- You need 1/2 tsp of vanilla extract.
- Prepare 1 1/2 cup of finely shredded carrots....about 2 carrots.
- You need 1/4 cup of finely chopped walnuts.
- You need 1 of Frosting.
- You need 4 oz of neufchatel cheese,.....or reduced fat cream cheese softened.
- Prepare 3/4 cup of confectioners sugar.
- You need 1/2 tsp of finely grated lemon zest.
- Prepare 1 of Garnish.
- It's 2 tbsp of finely chopped walnuts.
I topped these off with a homemade cream cheese frosting, but you could easily use a vanilla buttercream frosting too. I've also included everything you need to know for prepping these. Lemon Almond Cupcakes with Cream Cheese Frosting and Gingerbread Men. Flavorful, soft, and moist carrot cake cupcakes with the best cream cheese frosting!
carrot cake cupcakes with lemony cream cheese frosting.....eat smart step by step
- preheat oven to 350. line 12 muffin cups with paper liners.
- in medium bowl, sift together both flours, baking soda, salt, and spices.
- in large bowl whisk together oil, brown sugar, and eggs until well combined.
- whisk in applesauce, vanilla, and carrots.
- add dry ingredients and mix until just combined.
- stir in walnuts.
- divide batter between muffin cups.
- bake about 20 minutes.
- transfer to wire rack to cool.
- Frosting.
- use electric mixer, beat together cream cheese, confectioners sugar, and lemon zest until smooth and creamy.
- frost cupcakes and sprinkle with walnuts.
- can be stored in refrigerator for 3 days.
Everyone always BEGS for this carrot cake cupcake recipe! These Carrot Cake Cupcakes are one of my family's favorite treats and everyone that tries these goes crazy for them! For the frosting, beat the cream cheese and butter until smooth. To assemble the cake, peel the parchment paper from the cake layers and place one layer onto a plate or platter. These spiced carrot cake cupcakes are perfectly moist.