Easiest Way to Cook Yummy Carrot Cake

Carrot Cake.

You can have Carrot Cake using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Carrot Cake

1. Prepare 200 ml of oil.
2. You need 310 ml of brownsugar.
3. It's 7 ml of bakingpowder.
4. You need 5 ml of bakingsoda.
5. It's 5 ml of ginger.
6. You need 10 ml of cinnamon.
7. Prepare 3 of eggs.
8. Prepare 625 ml of carrots.
9. You need 125 ml of pecan nuts.
10. You need of icing.
11. Prepare 50 grams of butter.
12. You need 625 ml of icing sugar.
13. It's 5 ml of vanilla.
14. Prepare 100 grams of cream cheese.

Carrot Cake instructions

1. preheat oven to 180°C.
2. beat oil and sugar.
3. sift dry ingredients together and add half the oil to the flour.
4. then alternatively add the rest of the oil and eggs.
5. add carrots and nuts and pour into a cake tin.
6. bake for 50-60 minutes.