AMIEs SACHER Cake. The Original Sacher-Torte is still hand-made using Franz Sacher's original recipe to this day, and is best enjoyed with a dollop of unsweetened whipped. Sacher Torte, the famous cake of the Austria. This cake consists of two layers of airy chocolate dough, with a thin layer of jam of apricot in the Middle.

It's a lovely cake fit for any occasion. For my first job fresh out of pastry school. Allow cake to cool completely on the base of the pan. You can have AMIEs SACHER Cake using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of AMIEs SACHER Cake

It's of softened butter.
It's of icing sugar.
You need of melted dark chocolate.
It's of sifted flour.
You need of egg yolks.
Prepare of egg whites.
You need of vanilla extract.
You need of baking powder.
You need of salt.
It's of chocolate icing.
Prepare of dark chocolate, chopped.
Prepare of icing sugar.
You need of heavy cream.
Prepare of filling.
It's of apricot jam (warm).

When cool, remove from pan, and remove When making this please understand it is NOT a sweet cake. With the apricot filling and chocolate. See more ideas about Sacher torte recipe, Cake, Sacher cake recipe. Lidia Bastianich's Sacher torte, a classic Austrian chocolate cake layered with apricot preserves, is deliciously moist.

AMIEs SACHER Cake step by step

Put the butter and sugar into a bowl and beat well until light and creamy. Beat in the eggs one at a time. Add the chocolate and vanilla extract. Mix well. Gradually add the sifted flour and baking powder, until well mixed..
In a separate bowl, whisk the egg whites to soft peaks. Fold a third of the egg whites into the chocolate mixture to loosen it. Then gently fold in the remain egg whites..
Spoon the mixture into the prepared 2 (22cm) cake pans. Bake in the oven to 170ºC for 35 minutes, or until set. Leave to cool in the pan before putting into a serving plate..
Lightly spread the jam between cake layers and then place the other cake on top. Brush the top and sides of the cake with remaining jam..
Melt the chocolate and heavy cream over low heat, stirring continously. When melted remove from the heat and stir in the icing sugar. Stir for 2-3 minutes until it begins to thicken..
Spread the icing over the top and sides of the cake and leave to set. Chill for 3 hour or until ready to serve..

In this version of the classic Viennese Sacher torte, from Luisa Weiss's cookbook "Classic German Baking," two dense chocolate cake layers are filled. Download Sacher cake stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Sacher torte is a Viennese cake that requires several steps. My squares are an easy alternative, but they still feature the classic apricot and chocolate flavors. Sacher Torte - Classic Sacher Torte made w/ chocolate cake layers, apricot preserves & shiny As for the video above, it is me making a Sacher cake in my dorm room.