How to Cook Appetizing Carrot cake with marmalade cream chess frosting

Carrot cake with marmalade cream chess frosting.

You can cook Carrot cake with marmalade cream chess frosting using 17 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Carrot cake with marmalade cream chess frosting

1. You need of Cake.
2. You need 2 tsp of baking soda.
3. Prepare 2 3/4 cup of all purpose floor.
4. You need 4 large of eggs.
5. Prepare 1/2 cup of bourbon.
6. It's 2 tsp of ground cinnamon.
7. Prepare 1/2 tsp of salt.
8. It's 125 grams of margarine.
9. Prepare 3/4 cup of sugar.
10. Prepare 3 cup of peeled carrots.
11. Prepare of Frosting.
12. You need 250 grams of cream cheese.
13. Prepare 2 cup of powdered sugar.
14. It's 1 1/4 cup of orange marmalade.
15. You need 6 tbsp of unsalted butter (room temperature).
16. It's 2 tsp of orange peel.
17. It's 1 1/4 cup of walnut.

Carrot cake with marmalade cream chess frosting instructions

1. preheat to 175 c..
2. butter and floor two 9 inch diameter cake pans.
3. best marmalade and juice till blended.
4. beat margarine and sugar till cream.
5. stir in dry ingredients.
6. fold in carrots.
7. divide batter between pans.
8. baked for 40 minutes.
9. cool for 15 minutes, turn out cakes on rack, cool completely.
10. for frosting, beat cream cheese and all the other ingredients till smooth..