carrot cake. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

The origins of carrot cake are disputed. How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly delicious. You can have carrot cake using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of carrot cake

It's 1 cup of flour.
Prepare 1 cup of sugar.
You need 1 tsp of baking soda.
You need 1 tsp of cinnamon.
Prepare 1 of frosting.
It's 1/2 stick of of butter.
You need 2 cup of powered sugar.
Prepare 1/2 tsp of vanilla.
You need 3 oz of or more of softened cream cheese.

It wasn't until recently that we realized just how much we love carrot cake. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans.

carrot cake instructions

preheat oven to 350°F.
double cake and frosting ingredients for a 9X13 pan bake 350 for45-55minutes.

Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. A wonderfully moist, perfectly spiced carrot cake recipe. My family's best carrot cake recipe dates back to my great-grandmother!