carrot cake. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

The origins of carrot cake are disputed. How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly delicious. You can have carrot cake using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of carrot cake

You need 2 cup of sugar.
Prepare 3 cup of all-purpose flour.
It's 1 tsp of baking soda.
You need 1/2 tsp of salt.
Prepare 1 tsp of groind cinnamon.
Prepare 2 cup of gratrd carrots.
It's 1 1/3 of vegetable oil.
It's 2 of eggs beaten.
You need 1 cup of chopped pecans.
Prepare 1 cup of drained crushed pineapple.
Prepare 2 tsp of vanilla extract.
You need 1/2 tsp of lemon extract.
It's 1/2 tsp of almond extract.

It wasn't until recently that we realized just how much we love carrot cake. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans.

carrot cake instructions

combine dry ingredients on a large mixing bowl.
add carrots, oil, and eggs.
beat until well mixed.
stir in remaining ingredients.
bake at 350°F for 1 hour.
frost with cream cheese frosting or glaze as desired.

Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. A wonderfully moist, perfectly spiced carrot cake recipe. My family's best carrot cake recipe dates back to my great-grandmother!