carrot cake. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

It wasn't until recently that we realized just how much we love carrot cake. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. You can have carrot cake using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of carrot cake

It's 1 cup of oil.
You need 250 grams of brown sugar.
You need 3 cup of grated carrots.
You need 1 cup of walnuts chopped.
You need 2 1/2 cup of self raising flour.
Prepare 2 tsp of mixed spice.
You need 3 of eggs.
You need 1/2 tsp of bicarbonate of soda.

Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. The origins of carrot cake are disputed.

carrot cake instructions

preheat oven to 160.
beat oil sugar and eggs until creamy.
use spoon to mix in carrots.
mix in nuts.
add sifted dry ingredients.
bake 50 min.

A wonderfully moist, perfectly spiced carrot cake recipe. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. My family's best carrot cake recipe dates back to my great-grandmother!