Carrot cake. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

It wasn't until recently that we realized just how much we love carrot cake. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. You can cook Carrot cake using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Carrot cake

Prepare 2 cup of Allpurpose flour.
Prepare 2 tsp of Baking powder.
It's 1 1/2 tsp of Baking.soda.
Prepare 1 tsp of Salt.
It's 2 1/2 tsp of Ground cinnamon.
It's 4 of Eggs.
It's 1 1/2 cup of Veg. Oil.
You need 2 cup of White sugar.
You need 2 3/4 cup of Shredded carrots.
You need 1 can of Crushe pineapple drained.

Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. The origins of carrot cake are disputed.

Carrot cake step by step

Preheat oven to 325.
Mix flour, baking powder, baking soda, salt,and cinnamon.
Set aside.
Mix sugar, oil, and eggs.
Beat in flour mix, stir in shredded carrots, crushed pineapple..
Bake 35- 40 mins.

A wonderfully moist, perfectly spiced carrot cake recipe. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. My family's best carrot cake recipe dates back to my great-grandmother!