How to Make Delicious Carrot Cake

Carrot Cake.

You can cook Carrot Cake using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Carrot Cake

1. It's 1 box of Carrot cake.
2. It's 3 of Eggs.
3. It's 1/2 cup of Milk.
4. It's 1/2 cup of Crushed pineapple with juice.
5. You need 2/3 cup of Butter.
6. It's 1/4 cup of Sugar.
7. You need 1/2 cup of Shredded carrots.
8. Prepare 1 of Container cream cheese frosting.
9. You need 2/3 of Philadelphia cream cheese.
10. Prepare 1/4 cup of Chopped walnuts.

Carrot Cake instructions

1. Preheat oven to 325°.
2. mix butter and 1/4 cup sugar..
3. Mix in 3 eggs, 1/2 cup milk, 1/2 cup crushed pineapples with juice.
4. Add 1 box carrot cake mix, 1/4 cup chopped walnuts and 1/2 cup of shredded carrots..
5. Grease cake pans and pour cake mixture into pans and bake for 20-30 minutes or until edges of cake pull away from pan.
6. While cake cools, mix cream cheese frosting with 2/3 cup philadelphia cream cheese..
7. Ice cake when cool and garnish with shredded carrots and chopped walnuts.