carrot cake. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

It wasn't until recently that we realized just how much we love carrot cake. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. You can have carrot cake using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients of carrot cake

You need 3 cup of flour.
Prepare 2 tsp of baking soda.
Prepare 2 tsp of ground cinnamon.
You need 1/2 tsp of salt.
It's 1/2 tsp of ground nutmeg.
It's 1/2 tsp of ground ginger.
Prepare 2 cup of sugar.
It's 1 cup of buttermilk.
It's 3/4 cup of oil.
You need 4 of eggs.
You need 1 1/2 tsp of vanilla.
Prepare 3 cup of grated carrot.
You need of cream cheese.
Prepare 1/2 cup of softened butter.
You need 8 oz of cream cheese.
It's 1 cup of powdered sugar.
You need 2 tbsp of orange rind.

Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. The origins of carrot cake are disputed.

carrot cake step by step

combine first 6 ingredients in bowl..
combine sugar buttermilk oil eggs and vanilla in bowl. stir..
add flour mix, carrots. stir.

A wonderfully moist, perfectly spiced carrot cake recipe. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. My family's best carrot cake recipe dates back to my great-grandmother!