Carrot Cake. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

It wasn't until recently that we realized just how much we love carrot cake. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. You can cook Carrot Cake using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Carrot Cake

It's 4 of eggs.
It's 1 1/4 cup of oil.
Prepare 2 cup of sugar.
Prepare 2 tsp of vanilla.
You need 1 cup of flour.
It's 1 cup of whole wheat flour.
It's 2 tsp of baking soda.
Prepare 2 tsp of baking powder.
You need 1/2 tsp of salt.
Prepare 1 tbsp of cinnamon.
Prepare 1 tsp of ginger.
You need 4 cup of carrots.

Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. The origins of carrot cake are disputed.

Carrot Cake step by step

preheat oven to 350C.
grease and flour pan.
beat together eggs, oil, sugar and vanilla.
add remaining ingredients, except carrots.
stir in carrots.
bake for 40-50 minutes.

A wonderfully moist, perfectly spiced carrot cake recipe. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. My family's best carrot cake recipe dates back to my great-grandmother!