How to Prepare Perfect Carrot Cake

Creative, Modern and Delicious.

Carrot Cake. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

It wasn't until recently that we realized just how much we love carrot cake. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. You can have Carrot Cake using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Carrot Cake

  1. Prepare 2 cup of flour.
  2. Prepare 2 tsp of baking soda.
  3. Prepare 2 tsp of cinnamon.
  4. It's 1/2 tsp of salt.
  5. You need 3 of eggs.
  6. It's 3/4 cup of oil.
  7. It's 3/4 cup of buttermilk.
  8. It's 2 cup of sugar.
  9. Prepare 2 tsp of vanilla.
  10. It's 1 can of crushed pineapple (drained).
  11. It's 2 cup of cooked carrots (Shredded with cheese grater).
  12. You need 3 1/2 oz of coconut.
  13. It's 1 cup of chopped nuts.
  14. Prepare 1 of FROSTING.
  15. You need 8 oz of cream cheese.
  16. It's 1/2 cup of melted butter.
  17. You need 2 tsp of vanilla.
  18. It's 1 box of powdered sugar.

Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. The origins of carrot cake are disputed.

Carrot Cake step by step

  1. Cook carrots ahead of time..
  2. Beat eggs, add oil, buttermilk, sugar and vanilla. Mix completely. Add remaining ingredients..
  3. Mix in pineapple, carrots, coconut and nuts..
  4. Bake at 350 for 55 minutes in 9X13 pan..
  5. Line the pan with paper towels and pour batter in. After removing from oven, cool slightly,then peel off towel. Then frost..

A wonderfully moist, perfectly spiced carrot cake recipe. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. Truly our best-ever carrot cake recipe, make this classic favorite for a crowd and you might not have any leftovers to bring home.