Carrot Cake Overnight Oats. Posted by: Lee Funke / Jump To Recipe. A full serving of veggies at breakfast? These carrot cake overnight oats will give you just that plus all of the delicious flavors of carrot cake!

Sprinkle with cinnamon, place in the refrigerator, and enjoy in the morning or a few hours later. Carrot cake baked oatmeal, carrot cake pancakes and Carrot Cake Granola are just a few of the ways they get their carrot cake fix. These Carrot Cake Overnights Oats are a healthier no cook twist on this beloved dessert. You can cook Carrot Cake Overnight Oats using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Carrot Cake Overnight Oats

It's 40 g of carrot - grated.
You need 1 of big pinch of mixed spice.
Prepare 1/4 tsp of cinnamon.
Prepare 50 g of rolled porridge oats.
It's 1 tsp of honey.
You need 1 tsp of sultanas.
It's 1 tbsp of Greek yogurt.

Carrot Cake Overnight Oats are filled with delicious spices and are the perfect no-cook breakfast! Overnight Oats are probably the easiest make-ahead breakfast on the planet! They require absolutely no cooking and you can make a full week's worth over the weekend! Naturally sweet grated carrots and almond milk add to the dessert-like taste of these overnight oats.

Carrot Cake Overnight Oats instructions

Mix the grated carrot, mixed spice and cinnamon with the oats, 150ml water and a pinch of salt, then cover and chill in the fridge overnight..
The next day, stir in the honey and sultanas then top with Greek yogurt..

The final texture will depend on how fine you shred the carrots. Smaller threads will melt into the softened oats, while coarsely grated carrots will have more of a. Loaded with grated carrots, raisins and cinnamon flavor these carrot cake overnight oats let you get away with eating something that tastes like cake for breakfast! Also, they taste like cake, and that reason speaks for itself! Carrot Cake Overnight Oats - Vegan, vegetarian, gluten free, and a super easy recipe.