Recipe: Appetizing Carrot cake

Creative, Modern and Delicious.

Carrot cake. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

Carrot cake It wasn't until recently that we realized just how much we love carrot cake. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. You can have Carrot cake using 8 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Carrot cake

  1. Prepare 300 g of Sugar.
  2. It's 260 g of All purpose flour.
  3. Prepare 340 g of Grated carrots.
  4. Prepare 4 of Eggs.
  5. It's 250 ml of Canola oil (or any good odourless vegetable oil).
  6. You need 1.5 tsp of Baking powder.
  7. It's 1.5 tsp of Cinnamon powder.
  8. Prepare of Raisins (optional).

Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. The origins of carrot cake are disputed.

Carrot cake instructions

  1. Break eggs into a large bowl and beat them lightly.
  2. Add in the sugar and whisk until fully mixed.
  3. Add in the oil while whisking and make sure oil is fully mixed.
  4. Sift the flour into the egg mix.
  5. Add in cinnamon and baking powder, then mix all gently to avoid the flour pouring out and till thoroughly incorporated.
  6. Add in the grated carrots and fold into the cake batter.
  7. Add in the raisins if you're using.
  8. Preheat your oven at 200°.
  9. Mix all ingredients thoroughly to incorporate properly.
  10. Grease baking pan with butter and pour in your cake batter. Leave enough room for the cake to rise.
  11. Bake for 30minutes or depending on the size of your baking pan. Otherwise bake till evenly browned on top and a tester inserted in the middle of the cake comes out free of crumbs.
  12. Serve with drink of choice..

A wonderfully moist, perfectly spiced carrot cake recipe. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. My family's best carrot cake recipe dates back to my great-grandmother!