Recipe: Perfect AMIEs MACAPUNO CHIFFON Cake

AMIEs MACAPUNO CHIFFON Cake. A two-layer ube chiffon cake, filled with ube halaya and macapuno, covered with ube flavored whipped cream, top with more macapuno strings and decorated with ube cake crumbs or sprinkles. It's the very soft coconut meat in preserves and ice cream. Dolores Ramirez of the University of the Philippines at Los Baños (UPLB) is Macapuno is considered a delicacy in the Philippines.

This ube macapuno cake will surely impress guests. The cake starts with a basic ube base, then sweetened macapuno strips in the filling and topping. It takes less than an hour to make and is sure to grab attention as the dinner table. You can cook AMIEs MACAPUNO CHIFFON Cake using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of AMIEs MACAPUNO CHIFFON Cake

1. Prepare of all purpose flour, sifted.
2. It's of cornstarch.
3. Prepare of baking powder.
4. It's of salt.
5. Prepare of sugar.
6. Prepare of cooking oil.
7. You need of egg yolks.
8. Prepare of water.
9. You need of macapuno syrup.
10. It's of pineapple juice.
11. You need of vanilla extract.
12. You need of egg whites.
13. You need of cream of tartar.
14. Prepare of sugar.
15. It's of grated sweetened macapuno, drained.

Want to make this dessert extra. Now that we already prepared what we need, so let's assemble our ube macapuno chiffon cake. This violet cake looks beautiful, the chiffon cake is so light and fluffy and it really taste good on its own. A two-layer ube chiffon cake, filled with ube halaya and macapuno, covered with ube flavored whipped cream, top with more macapuno strings and decorated with ube cake crumbs or sprinkles.

AMIEs MACAPUNO CHIFFON Cake instructions

1. Preheat oven to 165ºC (325ºF)..
2. Sift first 5 ingredients into a large mixing bowl. Mix well until well blended. Add in next 6 ingredients. Blend well until smooth..
3. Beat egg whites with cream of tartar until soft peaks are formed. Add sugar gradually; continue beating until becomes very stiff. Fold in egg yolk mixture into beaten egg whites until blended. Fold in well drained sweetened macapuno..
4. Pour batter into prepared pan. Bake in preheated oven at 165ºC (325ºF) for 50 minutes, then at 175ºC (350ºF) for 10 minutes. Let cool..
5. Frost with white icing or any frosting u like except chocolate. For more flavor, slice cake into 2 layers and fill with macapuno before frosting. We can cover it with macapuno too, if desired..
6. Serve, share and enjoy..
7. For best result, try my macapuno filling!..
8. My friends recipe...with my recipe pictures!.

Been craving for this for months now. Shout out to my nephew & niece in Baguio City for sending me the Best UBE in the counrty.#thiscakeissooooogood. A two-layer ube chiffon cake, filled with ube halaya and macapuno, covered with ube flavored whipped cream, top with more macapuno strings and decorated with ube cake crumbs or sprinkles. This violet cake looks beautiful, the chiffon cake is so light and fluffy and it really taste good on its own. Chiffon cake—much like angel cake in the US (but tastes better)—is one of the most popular cakes in Malaysia and Singapore.