Easiest Way to Make Appetizing Fried Carrots Cake

Creative, Modern and Delicious.

Fried Carrots Cake. Not to be confused with the ang moh kind of dessert, the greasy, pan-fried carrot cake can be eaten at any time of the day. #recipesaresimple How to make this Singapore Local Favorite at home! "Chye Tow Kweh" -- "The White Version" / "Char kway -- "The "Black Version" OR Plain. Fried Carrot Cake, or more commonly known as Chai Tow Kway to the Chinese, is a dish that screams "Singapore!". Coming in both black and white versions, there are certain.

Fried Carrots Cake Arrange the carrot cake in the centre of the pan in one layer. When the oil is hot, add. In these parts, carrot cake is not the sweet cake covered with cream cheese frosting. You can have Fried Carrots Cake using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Fried Carrots Cake

  1. Prepare of Pre-pack Carrots Cake.
  2. It's of Eggs.
  3. It's of Chye Poh (Sweet).
  4. Prepare of Pepper powder.
  5. You need 2 of tbps Soya sauce.
  6. It's 1/2 of tbps Fish sauce.
  7. It's of Sweet/Dark sauce.
  8. Prepare of Garlic.
  9. You need leaf of Spring onion/ coriander.

Instead, you get a savory pan fried omelette filled with crispy. Singapore fried carrot cake is a savory dish made of steamed radish/turnip cake cut into cubes and stir-fried with eggs and seasonings. How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly delicious.

Fried Carrots Cake instructions

  1. Soak the chye po in the water and rise off, slice this carrots cake in cude soak in the water and rise off,chop is the garlic into minced, crack the eggs in a bowl.
  2. Heat oil in pan, fry the chye poh (3min) add the garlic and stir fry together (5min) take it out and put a side.
  3. Heat oil in pan, put the carrots cake in and stir fry for 8min, add in the mixed chye poh and garlic,stir fry together for 5 min, add in pepper powder, fish sauce and soya sauce..
  4. Seprate the carrots cake in to 2 part, 1 for white carrots cake another for dark carrots cake..
  5. White carrots cake: pour in egg and stair fry it (ready to served).
  6. Dark carrots cake: add egg stir fry and add in sweet/dark Sauce (ready to served).

It wasn't until recently that we realized just how much we love carrot cake. I've read many recipes for various sorts of steamed cakes made with rice flour, such as chwee kueh, orh kueh, lor bak gou, pak tong gou and, of course, chai tow kway. A radish scramble gets lost in translation. The original version consisted of cubes of rice cakes fried with dark soy sauce. Carrot cake and its precursors took several forms including baked in pastry, like pumpkin pie steamed and served with sauce, like plum pudding baked in pans and served with.