Easiest Way to Cook Tasty Carrot Cake

Creative, Modern and Delicious.

Carrot Cake. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

Carrot Cake It wasn't until recently that we realized just how much we love carrot cake. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. You can have Carrot Cake using 13 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Carrot Cake

  1. It's 8 oz of SR Flour.
  2. You need 5 oz of Brown Sugar.
  3. It's 4 oz of Carrots (grated).
  4. Prepare 2 oz of Sultanas or Walnuts (your preference).
  5. You need 5 oz of Oil.
  6. It's 2 of Large Eggs.
  7. You need 2 of Ripe Bananas.
  8. It's 2 tsp of Baking Powder.
  9. It's of topping.
  10. It's 6 oz of Cream Cheese.
  11. You need 2 oz of Softened Butter.
  12. It's 4 oz of Icing Sugar.
  13. It's of Few drops Vanilla Essence.

Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. The origins of carrot cake are disputed.

Carrot Cake step by step

  1. For the sponge, put all the above ingredients for the sponge in a bowl and mix well. Then pour into a medium sized round baking tin. Bake in oven for 40 - 45 mins at 170 degrees (fan assisted). Allow to cool..
  2. Cream cheese topping. Again put all the ingredients together in a bowl and mix thoroughly. Then apply to the top of the sponge..

A wonderfully moist, perfectly spiced carrot cake recipe. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. My family's best carrot cake recipe dates back to my great-grandmother!