My carrot cake. How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly Lots of carrots make this the best carrot cake. I like to hand grate my carrots since I prefer the.
My two boys would have enjoyed watching me make this cake. Birthday Parties Tank Cake Army Party Theme Cakes Cream Cheese Icing Carrot Cake. Keywords: carrot cake cupcakes, carrot cupcakes, cream cheese frosting, carrot cake dessert. You can have My carrot cake using 13 ingredients and 3 steps. Here is how you cook it.
Ingredients of My carrot cake
- It's 400 ml of vegetable oil.
- It's 200 g of plain flour.
- Prepare 200 g of self-raising flour.
- You need 2 tablespoons of bicarbonate of soda.
- You need 450 g of Demerara sugar.
- You need 4 of eggs.
- You need 1 pinch of salt.
- Prepare 6 of medium size of carrots.
- You need 100 g of sultanas.
- Prepare 100 g of pecan nuts.
- Prepare 150 g of soft cheese.
- You need 25 ml of double cream.
- You need 100 g of icing sugar.
Tag @pinchofyum on Instagram and hashtag it. A wonderfully moist, perfectly spiced carrot cake recipe. Since the carrot cake cupcakes have been so popular, I knew I wanted to get an actual healthy carrot cake recipe up on the blog this year. With Easter less than a week away.
My carrot cake instructions
- Turn the oven to 180 degrees Celsius. Grate the carrots and chop the pecan nuts. Combine all the ingredients together by starting with the vegetable oil, both flour, bicarbonate of soda, salt, give it a stir at this stage. Then add the sugar, and eggs, stir again. Finally, when all the ingredients have been combined properly add the carrots, sultanas and pecan nuts..
- Bake it for one hour in cake mould which has been greased first..
- Spread the frosting on top of the cake. Enjoy!.
My Mom uses this recipe and it is delish! Carrot Cake is a type of cake block that can be placed in the world. Community content is available under CC-BY-SA unless otherwise noted. A moist and delicious Homemade Carrot Cake. A simple traditional Cake, with a creamy Cream Cheese Frosting.