Carrot cake. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

It wasn't until recently that we realized just how much we love carrot cake. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. You can cook Carrot cake using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Carrot cake

You need 1 of and 1/2 cup Flour.
You need Half of simas magerine /Butter.
It's 2 of large Eggs.
Prepare 1 cup of Sugar.
You need of Flavour.
It's Half of cup Squeezed carrot juice.
Prepare Half of cup milk.
Prepare 2 teaspoons of baking powder.
It's 1 cup of Grated carrot.

Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. The origins of carrot cake are disputed.

Carrot cake instructions

Beat in sugar, butter and eggs still a soft consistency is achieved.
Fold in your flour and baking powder.
Add in carrot water and milk.
Add in your grated carrot and flavour and mix further.
Put in the oven and bake till a skewer inserted comes out clean.
Enjoy!.

A wonderfully moist, perfectly spiced carrot cake recipe. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. My family's best carrot cake recipe dates back to my great-grandmother!