Carrot cake. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

It wasn't until recently that we realized just how much we love carrot cake. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. You can cook Carrot cake using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Carrot cake

Prepare of Carrots 4 medium size.
Prepare 2 cups of flour.
It's 1 cup of sugar.
Prepare 1 cup of oil.
You need 4 of eggs.
It's 1 tbsp of baking powder.
It's 1 of tspn vanilla flavor.

Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. The origins of carrot cake are disputed.

Carrot cake instructions

Wash and diced the carrots add to blend add oil, eggs, sugar and blend add flou, baking powder and vanilla extract and blend again. Pour the batter in your grease mould/pan and bake..
So tasty and delicious......

A wonderfully moist, perfectly spiced carrot cake recipe. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. My family's best carrot cake recipe dates back to my great-grandmother!