Moist carrot cake. You will love this incredibly moist and easy carrot cake recipe with ultra-creamy cream cheese frosting. It's effortless to make and tastes incredible. Just read all the rave reviews!
Make scrumptious carrot cake at home with this easy recipe.
My personal preference is to have a cake that is as moist as possible.
A carrot cake that is full of flavor.
You can have Moist carrot cake using 8 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Moist carrot cake
- You need 2 cups of carrot.
- You need 4 of eggs.
- It's 2 cups of sugar.
- Prepare 1 cup of vegetable oil.
- It's 2 cups of flour.
- You need 1 tsp of cinnamon.
- Prepare 1 tsp of baking powder.
- It's 1/2 tsp of salt.
This post may contain affiliate links. Please read my disclosure for more info. Loads of shredded carrots, raisins, and warm spices make this moist carrot cake the ultimate treat. This moist carrot cake recipe I'm sharing with you today is one of my grandma Barb's most requested carrot cake recipes.
Moist carrot cake step by step
- Pre heat the oven to 170 degrees Celsius.
- Assemble all the ingredients together.
- Greese the cake tin.
- In a mixing bowl add the carrots.
- Add the eggs.
- Add the sugar.
- Add the oil.
- Then in another bowl add the sifted flour.
- In the flour add the cinnamon salt and baking powder and mix together.
- Mix the wet ingredients with dry ingredients until it’s well combined.
- Pour the batter in the cake tin ready to bake.
- Remove from the oven when done.
She gave this to me a long time ago and I haven't made it in years. This super moist carrot cake recipe made from scratch is perfect for Easter or anytime of the year. Made with a can of crushed pineapple which makes it very moist, without adding a ton of fat. This cake is so easy to make, perfectly moist, and topped with an easy homemade cream cheese frosting. I feel like carrot cake is a dessert most people tend to only make around Easter.