How to Cook Delicious Carrot Cake Porridge

Carrot Cake Porridge.

You can cook Carrot Cake Porridge using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Carrot Cake Porridge

1. It's 40 g of porridge oats.
2. Prepare 180 ml of milk (semi-skim or dairy free (almond works well).
3. It's 1/2 of large carrot, peeled and grated.
4. You need 1/4 tsp of cinnamon.
5. Prepare Pinch of nutmeg.
6. Prepare of Small handful of raisins.
7. It's of Small handful chopped almonds, toasted.
8. You need of Honey.

Carrot Cake Porridge step by step

1. Heat the oats, milk, grated carrot, raisins, cinnamon and nutmeg in a saucepan over a medium heat..
2. Cook for 5 minutes until the oats are cooked and the texture is as desired (add more milk if want thinner).
3. Pour into a bowl and sprinkle with the toasted almonds and a drizzle of honey if desired..