Simple Carrot Cake.
You can cook Simple Carrot Cake using 10 ingredients and 8 steps. Here is how you cook it.
Ingredients of Simple Carrot Cake
- It's 2 cups of flour.
- Prepare 2 tbsp of baking powder.
- Prepare 2 tbsp of baking soda.
- Prepare 1 cup of sugar.
- You need 3 of grated carrots (large).
- It's Handful of blueberries.
- You need Handful of raisins.
- It's 1 cup of cooking oil.
- It's 1 cup of butter milk/ mala.
- You need 4 of eggs (separate the yolk and the whites).
Simple Carrot Cake instructions
- Mix all dry ingredients together (flour, baking powder and soda).
- In a separate bowl, mix the wet ingredients (sugar, oil, mala, yolks).
- Whisk the egg whites till they have a stiff peak..
- Add the wet mixture to the dry mixture and stir till it all comes together- don't over mix. It is okay to have a few lumps..
- Pre- heat your oven at 200° c for 15 min..
- As the oven is preheating, add your egg whites to the cake batter and softly stir in one direction.
- Line your baking pan/ put oil and softly dust with flour. Pour the cake mixture into the pan..
- Put pan in oven and reduce heat to 180° C for 20 minutes. Check if it is well done by inserting a tooth pick- it should come out clean with no cake residue..