How to Prepare Delicious Carrot cake

Creative, Modern and Delicious.

Carrot cake. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

Carrot cake It wasn't until recently that we realized just how much we love carrot cake. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. You can have Carrot cake using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Carrot cake

  1. It's 2 cups of wheat flour.
  2. You need 3 cups of carrot grated.
  3. Prepare 1 and 1/2 cups of sugar.
  4. You need 1 cup of oil.
  5. Prepare 1 tsp of salt.
  6. It's 2 tsp of baking soda.
  7. You need 4 of eggs.
  8. Prepare 1 tsp of cinnamon powder.
  9. Prepare 1 tsp of vanilla essence.

Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. The origins of carrot cake are disputed.

Carrot cake step by step

  1. In a bowl mix wheat flour, cinnamon powder,soda,salt keep aside..
  2. In another bowl mix oil and sugar add vanilla,eggs one by one keep whisking.Add grated carrots..
  3. Add flour in batches to egg carrot mixture, grease a vessel with oil dust flour and pour the batter. Put it in a cooker with out whistle(place a stand before placing the vessel). Cover and cook for 45 mins check by putting a dry knife,if it sticks,keep for some more time, you can adjust the ingredients if you want a smaller cake,it might take less time..

A wonderfully moist, perfectly spiced carrot cake recipe. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. My family's best carrot cake recipe dates back to my great-grandmother!