How to Cook Perfect Carrot Cake

Carrot Cake.

You can cook Carrot Cake using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Carrot Cake

1. It's 2 cups of all purpose flour.
2. Prepare 3 of grated carrots.
3. Prepare 1 cup of cooking oil/coconut oil.
4. You need 1 cup of sugar.
5. Prepare 3/4 cup of melted margarine.
6. Prepare 2 teaspoons of baking powder.
7. Prepare 4 of eggs.
8. Prepare 1 teaspoon of freshly grated ginger.
9. It's 1 teaspoon of salt.

Carrot Cake instructions

1. Mix up the dry ingredients in a bowl that is the flour,salt,ginger and carrots..
2. Heat up the oven for 10 minutes before you start baking under 180°.
3. In another bowl break your eggs,add in the sugar and mix well enough..
4. As you continue stirring add in the melted margarine and oil..
5. After your egg mixture is ready add it to your flour mixture as you continue stirring..
6. Grease your sufuria with margarine and dust it with flour..
7. Put in your mixture in the sufuria and put in the oven for 45 minutes under 180°..
8. To check whether your cake is ready you can insert a toothpick at the center and if it comes out clean you are sure it's ready..
9. After you take it out of the oven let it cool and serve with your favorite drink..