Recipe: Perfect Carrot cake

Creative, Modern and Delicious.

Carrot cake. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

Carrot cake It wasn't until recently that we realized just how much we love carrot cake. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. You can cook Carrot cake using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Carrot cake

  1. You need 1 cup of all purpose floor.
  2. You need 1 tsp of baking powder.
  3. You need 1/2 tsp of baking soda.
  4. Prepare Pinch of salt.
  5. Prepare 1 cup of fresh cream/malai.
  6. It's 1 cup of sugar.
  7. Prepare 2 of eggs.
  8. Prepare 1 tsp of vanilla essence.
  9. Prepare 2-3 drops of orange food colour.
  10. Prepare 1 cup of shredded carrot.

Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. The origins of carrot cake are disputed.

Carrot cake step by step

  1. In a mixer,beat the sugar and eggs well..
  2. To the same,add cream, vanilla essence and orange food colour and mix again..
  3. Take out the mix in a bowl and sieve flour,baking soda,baking powder and salt into it and mix well till no lumps..
  4. Add shredded carrot and mix again..
  5. Pour in a loaf pan and bake in a preheated oven at 180 degree Celsius for 35-40 minutes till a skewer comes out clean..
  6. Demould when it's cold and serve as such or with some drizzle,if required..

A wonderfully moist, perfectly spiced carrot cake recipe. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. My family's best carrot cake recipe dates back to my great-grandmother!