Easiest Way to Prepare Perfect Ginger Carrot cake

Ginger Carrot cake.

You can cook Ginger Carrot cake using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Ginger Carrot cake

1. It's 3 cups of cake/all purpose flour.
2. Prepare 2 tsp of baking powder.
3. Prepare 1 tsp of baking soda.
4. It's 1 tbsp of cinnamon powder.
5. You need 1/2 tsp of salt.
6. You need 3/4-1 cup of sugar.
7. Prepare 5-6 of medium carrots.
8. It's 2 tsp of fresh finely grated ginger.
9. It's 5 of large eggs.
10. You need 150-200 ml of vegetable oil.
11. It's 1/2 cup of buttermilk.
12. You need 1/2 cup of fresh orange juice.
13. Prepare 2 tsp of vanilla extract.
14. It's Handful of chopped raisins.

Ginger Carrot cake step by step

1. Grate your carrots and ginger and chop the raisins and set aside. Grease and flour your baking pan and preheat oven to 180 degrees.
2. Mix all dry ingredients apart from sugar in one bowl and whisk to mix them well.
3. In a separate bowl put in your eggs and properly whisk, add in your sugar and the rest of the wet ingredients and mix well.
4. Mix in the carrots and ginger to the dry ingredients and add in the wet ingredient mixture and mix well till everything is incorporated.
5. Dust the raisins with some flour so they don't sink to the bottom and mix them into the cake batter.
6. Put your cake mixture in the greased baking tin and bake at 180 degrees for 35-40 minutes or until a knife/ toothpick when poked in comes out clean.
7. Enjoy.