How to Cook Appetizing Pineapple carrot cake

Pineapple carrot cake.

You can have Pineapple carrot cake using 19 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pineapple carrot cake

1. It's of For the cake.
2. You need 1 cup of flour.
3. It's 1/2 cup of sugar.
4. Prepare 2 of eggs.
5. Prepare 80 ml of canola oil or veg.
6. Prepare 60 ml of butter milk.
7. You need 1/2 tsp of baking powder.
8. You need 1/2 tsp of baking soda.
9. You need 1/2 tsp of ground cinnamon.
10. It's 1/2 tsp of ground nutmeg.
11. It's of Diced Pineapple.
12. Prepare of Grated carrots.
13. Prepare of For the glaze.
14. It's of Whipped cream.
15. Prepare of Yoghurt.
16. Prepare of Condensed milk.
17. Prepare of Cherry.
18. It's of Pineapple.
19. You need of Grated carrots.

Pineapple carrot cake step by step

1. Grate the carrots and diced the pineapples, strain the pineapples so that the juice will not be added to the cake batter..
2. In a bowl add the eggs, milk, oil, vanilla extract, and beat in high speed for 5mins..
3. Add the flour, baking soda n powder, cinnamon, nutmeg n mix with a spatula..
4. Add the fruits and mix..
5. Pour in a baking pan. I use 6" square pan and bake for about 30mins..
6. 6 team challenge.
7. For the glaze, whipped the cream together with the greek yogurt n condensed milk. Sprinkle with grated carrots, cherry and pineapples..
8. Finished work.