Carrot cake. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

It wasn't until recently that we realized just how much we love carrot cake. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. You can cook Carrot cake using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Carrot cake

It's 2 cups of grated carrot.
Prepare 3 cups of self raising flour.
Prepare 1 and 1/2 cup of oil.
It's 2 cups of brown sugar.
Prepare 4 of large eggs.
You need As needed of Nuts.
Prepare 1 tsp of Cinnamon powder.
Prepare 1 pinch of salt.

Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. The origins of carrot cake are disputed.

Carrot cake step by step

Mix flour,sugar,cinnamon,oil,salt every thing well with a cake beater.
Then add eggs one at a time and mix well,lastly add grated carrot and mix..
Bake for 1hr at 160°add nuts on top,some inside also if u want.after one hour check with a knife or a fork to see whether the cake is cooked.if the knife comes out without any sticky batter on it,then it's completely cooked.
Cool the cake complete and then dish out otherwise it will break..

A wonderfully moist, perfectly spiced carrot cake recipe. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. My family's best carrot cake recipe dates back to my great-grandmother!