How to Prepare Perfect Carrot Cake

Carrot Cake.

You can cook Carrot Cake using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Carrot Cake

1. You need 2 cups of all purpose flour.
2. Prepare 6 of carrots.
3. It's 1/2 cup of brown sugar.
4. It's 1/2 cup of white sugar.
5. You need 1 teaspoon of vanilla essence.
6. It's 3 of eggs.
7. You need 1 teaspoon of bicarbonate of soda.
8. You need 1 1/2 teaspoons of baking Powder.
9. Prepare 1 teaspoon of nutmeg.
10. You need 1 teaspoon of cloves.
11. Prepare 1 teaspoon of cinnamon.
12. You need Handful of risings.
13. It's 90 mls of sunflower oil.
14. You need 1 cup of natural yoghurt.

Carrot Cake instructions

1. Sift the flour add all the dry ingredients together, add the risings, then sift again put the coated rising aside, mean while preheat your oven at around 170 degrees and greese your baking container.
2. Beat your eggs one by one,add grated carrots, oil, vanilla essence and natural yoghurt whisk them together..
3. Mix the wet and dry ingredients together and whisk them well add the risings and mix them well.
4. Put your butter in your greesed container and bake for 1 hour.