Carrot cake. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

It wasn't until recently that we realized just how much we love carrot cake. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. You can have Carrot cake using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Carrot cake

It's 1 cup of flour.
It's 1/2 Cup of sugar.
You need 1 tsp of baking powder.
It's 1/2 tsp of baking soda.
Prepare 1 tsp of cinnamon.
It's 2 of eggs.
Prepare 1 tsp of vanilla extract.
It's 1 cup of grated carrot.
You need 1/2 cup of oil +2 tsp.

Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. The origins of carrot cake are disputed.

Carrot cake step by step

In a bowl add all the dry ingredients and mix.
In another bowl whisk sugar and oil together until light then crack your ur eggs and whisk.
Gentle add the dry ingredients into the wet and fold gently then add your grated carrot.
Then grease ur pan with oil or butter and then add ur batter and bake.
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A wonderfully moist, perfectly spiced carrot cake recipe. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. My family's best carrot cake recipe dates back to my great-grandmother!