Recipe: Delicious Carrot Cake

Carrot Cake.

You can cook Carrot Cake using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Carrot Cake

1. Prepare 400 g of all purpose flour.
2. You need 1 of full plate grated carrots.
3. You need 1 cup of liquid cooking oil.
4. Prepare 4 of eggs.
5. Prepare 1 cup of sugar.
6. Prepare 2 of tsps baking powder.
7. You need 2 tsp of baking soda.
8. It's 2 1/2 of cinnamon powder.
9. It's 1 tbsp of vanilla essence.
10. Prepare 50 g of raisins.

Carrot Cake step by step

1. Preheat oven 160 degrees.
2. Grease and dust baking tin.
3. Mix oil, sugar, eggs and vanilla essence together and manually beat them thoroughly to achieve a smooth consistency..
4. In a different bowl mix flour, baking powder, baking soda and cinnamon then sift..
5. Fold in the sifted flour little by little into the eggs mixture until all the flour is fully folded in..
6. Fold in the grated carrots well and the raisins.
7. Put in a baking tin and bake for 1 hour under 160 degrees bottom/top heat..
8. Use a skewer to see if its well baked. And here is our cake ready for frosting..