Recipe: Delicious Sponge Cake

Creative, Modern and Delicious.

Sponge Cake. Eggless Sponge Cake Recipes Eggless Sponge Cake Video (In Hindi By Sanjeev Kapoor (student)). American Sponge Cake Recipe & Video. What makes this American Sponge Cake so unique is its spongy texture that is so wonderfully light and moist.

Sponge Cake An exceptional, yet simple Vanilla Sponge Cake. Adapted from a master Cook's Illustrated recipe, this is This is a classic, simple Vanilla Sponge Cake that is made with basic ingredients - eggs, milk. This light and spongy cake makes a fitting finale to any meal.—Arlene Murphy, Beverly Hills, Florida. You can cook Sponge Cake using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Sponge Cake

  1. Prepare 5 of egg yolks.
  2. Prepare 1 of egg.
  3. It's 1/2 cup of melted butter.
  4. Prepare 100 ml of milk.
  5. You need 1/2 cup of all purpose flour.
  6. Prepare 1/4 cup of corn flour.
  7. You need 5 of egg whites.
  8. It's 1/4 tsp of salt.
  9. You need 1/2 cup of white sugar.

Traditional Sponge Cake Recipe photo by Taste of Home. Sponge cakes baked in cake pans easily lend themselves to filling between the layers. Sponge cakes baked in sheet pans can be filled and rolled before being frosted on the outside. Sponge cakes go well with jams, fruit preserves, liqueurs and ganache since those all can soak into the cake well.

Sponge Cake step by step

  1. Melt butter and blend with milk.
  2. Add flour and corn flour.
  3. Whisk in the egg yolk one at a time and set aside..
  4. On a sepate bowl, whisk the white eggs together with salt.
  5. Slowly add the white sugar and whisk until it forms stiff peaks.
  6. Fold in approximately 1/3 egg whites to the batter.
  7. Fold in the batter to the egg whites.
  8. Transfer to the prepared pan and bake at 150° celcius for 90 minutes on a water bath.

Here are some more ideas for filling the cake Eggless sponge cake recipe - Sponge cakes are mostly made of Eggs, flour and sugar. They have a very light, fluffy and airy structure as a result of beating the egg whites to incorporate air. A sponge cake is a lighter version of a traditional cake and doesn't include any type of shortening or fat in its recipe. Put butter and milk In a small bowl and microwave until the butter melts. There is no baking powder, no butter, no oil.