Colorful Steam Sponge Cake (Bolu Kukus Mekar). This Cake is famous steam cake in Indonesia. Comes with many colors and soft texture. Perfect for meals, snacking, or even for dessert.
Mix egg yolks, egg white, baking soda, sugar and vanilla until they make a smooth batter then put in turns, ½ portion of the flour, ½ portion of the soda water until all of them are used, mix well.
Tips Trik Memasak: Resep Bolu Kukus Mekar dan Bolu Kukus Cornetto. bolu kukus pandan tape ketan hitam.
Indonesian Desserts, Indonesian Cuisine, Beignets, Asian Cake, Roti Recipe Bolu Kukus.
You can have Colorful Steam Sponge Cake (Bolu Kukus Mekar) using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Colorful Steam Sponge Cake (Bolu Kukus Mekar)
- It's 3 of eggs.
- Prepare 2 of eggs yolks.
- Prepare 325 g of purpose flour.
- You need 300-325 g of sugar.
- You need 200 ml of almond milk (can use any milk or coconut milk) mixed with 2tsp vanilla extract l.
- It's 2-3 of food coloring as your prefer.
My favourite traditional sponge cake with the exact same flavor like I used to eat since I was. Bolu Kukus Cake ( kue bolu kukus ) Steamed sponge cake is one country that is very popular and easy to find. The form that resembles a blooming flower and a lovely chap is one of the attractions of this steamed sponge cake, besides being sweet and soft cake texture on the tongue. Sponge cake merupakan cake yang sering digunakan sebagai dasar kue tart (decorating cake), teksturnya berongga agak kasar, dan Beberapa resep sponge cake memang tidak menggunakan lemak (margarine/mentega).
Colorful Steam Sponge Cake (Bolu Kukus Mekar) instructions
- Beat eggs, egg yolk, and sugar with a mixer with high speed for 20 minutes. Change to low speed and gradually add the flour and milk mixed. Mixed well. Divide the batter into 3 section/bowls. Dropped the food coloring into the batter, mixed well..
- Boil the water into steaming pan on high heat. Make sure Wraps the lid with a kitchen clothes..
- While waiting for the water boil, let's fill up the steam mold with a paper cup cake and fully fill it with the batter. Filled with 3different color in every cup. When the water has boiled, put the mold into a steaming pan. Cover and steam in high heat for about 20-25 minutes.
- Take off from the steam pan, and immediately transfer it to the plate and ready to served. Enjoy!!.
Cake dengan tambahan margarine/mentega teksturnya lebih lembut dan. The word Gao means cake so "Malaysia cake" is what we're talking about here, even though it's been adopted by Cantonese cooking. As the story goes, Ma Lai Go originated in Malaysia via British influence and made its way to Hong Kong where the recipe was modified into what it is today. looks tasty or terrible???? be honest!!!! its my first steamed sponge cake, with all kitchen equipment which is borrowing from my housemate, i made it by my self,,,because i have an idea to sell it in campuss by my another house mate, at least i can learn do small business and cook in same time. Steaming makes the Chinese version of sponge cake very moist. The secret of this recipe for Chinese sponge cake lies in the fact it is steamed, which makes it very moist.