Victoria Sponge Cake. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. A traditional Victoria sandwich cake is an English baking classic made up of a moist yet fluffy vanilla sponge cake filled with rich buttercream and fruity jam! The classic Victoria sponge cake is always a winner.

This traditional British layer cake is made up of two buttery, tender spongecake rounds that sandwich a thick layer of jam and, often, a. Looking for a beautiful cake for a birthday or special occasion? Jamie Oliver's gorgeous classic Victoria sponge recipe with jam is a real showstopper. You can have Victoria Sponge Cake using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Victoria Sponge Cake

You need 250 g of Sugar.
Prepare 250 g of Butter/margarine.
You need 250 g of Flour.
Prepare 5 of Eggs-.
You need 2 tsp of Baking powder.
Prepare 2 tsp of Vanilla essence.

A light-as-air vegan sponge cake with creamy buttercream filling, this Ultimate Vegan Victoria Sponge is the cake to serve to those who don't 'get' what vegans eat! Classic Victoria sponge cake (Victoria sandwich) - the classic British tea time treat; simple yet elegant, it can't be beaten! This traditional cake is perfect for Birthdays, celebrations or Afternoon tea. Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick.

Victoria Sponge Cake step by step

Prepare the tins/ bowls for ingredients and set them aside. Then you preheat the oven at 170 degrees celcius a medium source of heat..
Measure the ingredients and put them into the tins/bowls..
Now mix the sugar and butter/margarine into a different bowl, same to flour and baking powder into a different bowl too..
Start by mixing sugar and margarine using a whisker, when pale you now add the vanilla essence.
Then you add one egg at a time by beating into the mixture and whisking.
Add the mixture of flour and baking powder inside, then continue whisking under low speed..
When the batter is now ready, put the parchment paper inside the baking pan and then pour the batter, put it inside oven in the middle rack and let it bake for 40 to 50 minutes.
When it is ready you can remove the cake from the oven, put it in a tray and let it cool for about 5 minutes, which you can then serve with your favorite beverage..

Felicity Cloake: It took the invention of baking powder to make such rich, buttery cakes possible. Since then the British have had plenty of time to perfect it. Victoria sponge or Victoria Sandwich is deceptively simple cake, named after Queen Victoria who was fond of enjoying a slice or two with her afternoon tea. Despite being a favourite of Queen. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes.