Recipe: Delicious Sponge cake

Sponge cake. Eggless Sponge Cake Recipes Eggless Sponge Cake Video (In Hindi By Sanjeev Kapoor (student)). This sponge cake can be jazzed up with whipped cream and seasonal fruit, or with your favourite jam or fruit curd. American Sponge Cake Recipe & Video.

An exceptional, yet simple Vanilla Sponge Cake. Adapted from a master Cook's Illustrated recipe, this is This is a classic, simple Vanilla Sponge Cake that is made with basic ingredients - eggs, milk. There is no baking powder, no butter, no oil. You can have Sponge cake using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Sponge cake

1. You need 6 of eggs (separate yolk from white).
2. You need 1.5 cup of soft sugar.
3. It's 1.5 cup of flour.
4. It's 1 tsp of baking powder.
5. You need 1 of lemon (using zest and juice).
6. It's .25 cup of hot water.
7. You need of jam.
8. Prepare of coconut.
9. You need 1 tsp of coffee.
10. It's of syrup (.75 sugar and 1.25 water).
11. Prepare of cream(for tortes).

Check my tips to make it perfect! Sponge cakes go well with jams, fruit preserves, liqueurs and ganache since those all can soak into the cake well. Here are some more ideas for filling the cake Eggless sponge cake recipe - Sponge cakes are mostly made of Eggs, flour and sugar. They have a very light, fluffy and airy structure as a result of beating the egg whites to incorporate air.

Sponge cake step by step

1. Put eggs yolk in the blender and mix for a minute.
2. Add soft sugar and lemon zest and continue mixing til it become white.
3. Add hot water. And mix Then add lemon juice. And. Mix.
4. Add flour and baking powder and mix.
5. Mix the eggs white til it became like snow white and at the blend and mix it by wooden spoon.
6. But the blend in a cake bowl and put in oven for 15 minute or twenty.
7. Cut it from the half and put half of syrup And jam then the other half and add the rest of syrup then cover it with cream.
8. Mix the coffee with hot water (3 spoon) and add coco nut til it became dry Then decorate the torte.
9. .
10. .

This light and spongy cake makes a fitting finale to any meal.—Arlene Murphy, Beverly Hills, Florida. Put butter and milk In a small bowl and microwave until the butter melts. This versatile cake is a great base for other desserts, from a lemony roulade to chocolate-orange trifles to a decadent White Forest cake. A sponge cake is a lighter version of a traditional cake and doesn't include any type of shortening or fat in its recipe. Measure all the ingredients into a large bowl.