Sponge Cake. Eggless Sponge Cake Recipes Eggless Sponge Cake Video (In Hindi By Sanjeev Kapoor (student)). This sponge cake can be jazzed up with whipped cream and seasonal fruit, or with your favourite jam or fruit curd. The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart.
American Sponge Cake Recipe & Video.
What makes this American Sponge Cake so unique is its spongy texture that is so wonderfully light and moist.
Sponge cakes go well with jams, fruit preserves, liqueurs and ganache since those all can soak into the cake well.
You can cook Sponge Cake using 5 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Sponge Cake
- You need 450 g of Butter (melted) (1 brick).
- Prepare 2100 g of Eggs (aprox 36).
- You need 1400 g of Sugar.
- Prepare 1400 g of Cake Flour.
- It's 30 g of Vanilla.
Here are some more ideas for filling the cake This light and spongy cake makes a fitting finale to any meal.—Arlene Murphy, Beverly Hills, Florida. Traditional Sponge Cake Recipe photo by Taste of Home. Eggless sponge cake recipe - Sponge cakes are mostly made of Eggs, flour and sugar. They have a very light, fluffy and airy structure as a result of beating the egg whites to incorporate air.
Sponge Cake instructions
- Get ingredients together.
- Melt butter.
- Beat eggs on high.
- Heat sugar on cookie tray in oven (until warm).
- Add hot sugar to eggs.
- Whip until a thick foam.
- Fold in remaining ingredients.
- Spray cookie sheet.
- Pour batter onto cookie sheet.
- Smooth with spatula.
- Bake for 35min at 365F.
Sponge cakes baked in cake pans easily lend themselves to filling between the layers. Sponge cakes baked in sheet pans can be filled and rolled before being frosted on the outside. This versatile cake is a great base for other desserts, from a lemony roulade to chocolate-orange trifles to a decadent White Forest cake. There is no baking powder, no butter, no oil. Put butter and milk In a small bowl and microwave until the butter melts.