How to Cook Delicious Classic sponge cake with a cinnamon twist

Creative, Modern and Delicious.

Classic sponge cake with a cinnamon twist. Great recipe for Classic sponge cake with a cinnamon twist. I love sponge cakes, and even if they are divine on their own, I usually want a stronger taste of vanilla than in the traditional recipes. So in my take on it I add more vanilla and a twist of cinnamon, to balance out the flavours slightly.

Classic sponge cake with a cinnamon twist For the coating, mix together the sugar and cinnamon. Whilst still warm, toss the buns in the sugar and eat straight away. In a medium bowl, whisk together the flours, baking powder, baking soda, sea salt, cinnamon, and nutmeg. You can have Classic sponge cake with a cinnamon twist using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Classic sponge cake with a cinnamon twist

  1. It's 75 grams of butter or margarine.
  2. Prepare 2 of eggs.
  3. Prepare 200 ml of caster/granulated/refined sugar.
  4. It's 1 tbsp of vanilla extract.
  5. You need 2 1/2 tsp of ground cinnamon.
  6. Prepare 300 ml of regular flour.
  7. You need 2 tsp of baking powder.
  8. Prepare 100 ml of milk.
  9. Prepare 1 of melted butter for the pan.
  10. You need 1 of flour or fine breadcrumbs for the pan.

Victoria Sponge, chocolate cake, coffee and walnut, and lemon drizzle recipes made new!. Classic cake recipes with a twist.. This instantly transforms the taste from teatime classic into a. This is a beautiful cake and looks complicated but it is really very easy.

Classic sponge cake with a cinnamon twist instructions

  1. Melt the butter or margarine and let it cool..
  2. Whisk together the eggs and the sugar until it is white and super airy..
  3. Add the flour, baking powder, vanilla extract and cinnamon..
  4. Add the milk and the butter, and whisk together..
  5. Pour the batter into a pan or baking form that you have brushed with melted butter and then coated in flour or fine breadcrumbs for baking..
  6. Bake in the oven at 175°F celsius/350F for 25-35 minutes. A knife or a skewer inserted in the middle of the cake should come out completely dry..

The whipped chocolate filling and chocolate glaze are also quick and simple. Best of all this cake is so deliciou. The Best Simple Sponge Cake Recipes on Yummly Eggless Sponge Cake The Answer is Cake. Brush the twists with a little egg wash and sprinkle with remaining cinnamon sugar, if any is left.