Recipe: Tasty Strawberry sponge cakes

Creative, Modern and Delicious.

Strawberry sponge cakes. This strawberry sponge cake is light and airy and perfect for summer. As an Amazon Associate I earn from qualifying purchases. However, to create the perfect sponge cake and whipped cream.

Strawberry sponge cakes A light sponge cake is layered with a rich whipped cream and strawberries stirred with jam gives it that elegant composed look, perfect for high tea. Strawberry Shortcake Cake - A fluffy vanilla sponge cake filled with layers of whipped cream frosting and juicy strawberries. The classic flavors of strawberry shortcake in a rustic, yet elegant layer cake. You can cook Strawberry sponge cakes using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of Strawberry sponge cakes

  1. Prepare 250 grams of butter.
  2. You need 2 cup of sugar.
  3. It's 8 of eggs.
  4. You need 2 cup of flour.
  5. You need 4 tbsp of strawberry jam.
  6. Prepare 1 of pink gel food colouring.
  7. You need 100 grams of butter.
  8. Prepare 200 grams of icing sugar.
  9. You need 1 of pink sprinkles.

Baking the perfect sponge cake determines the success of your strawberry shortcake cake. There are two ways to make sponge cake, beat the yolk and egg white together or separately. A classic Victoria sponge cake with an added twist. This is the perfect cake for an afternoon tea!

Strawberry sponge cakes step by step

  1. Preheat oven to 150, mix butter, sugar eggs add flour and mix. Add strawberry jam and food colouring. Add more jam if needed. Bake for 12-15 mins. Cool..
  2. Buttercream mix butter and icing sugar together until thick, add teaspoon of milk to soften. Decorate.

This recipe has been submitted by the Good Food community. For dessert, this dessert uses purchased sponge cake. To showcase its pretty strawberry-red layer, I dish it up in clear dessert glasses or dishes like a trifle.—Ruth Taylor, Greeneville, Tennessee. Strawberry shortcake is very famous in Korea and Japan, it has very light and fluffy texture and it's not greasy. I tried to upload only genoise(sponge cake) to begin with, but my icing technique is so bad.