Victoria Sponge Cake. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. A traditional Victoria sandwich cake is an English baking classic made up of a moist yet fluffy vanilla sponge cake filled with rich buttercream and fruity jam! The classic Victoria sponge cake is always a winner.

This traditional British layer cake is made up of two buttery, tender spongecake rounds that sandwich a thick layer of jam and, often, a. Looking for a beautiful cake for a birthday or special occasion? Jamie Oliver's gorgeous classic Victoria sponge recipe with jam is a real showstopper. You can have Victoria Sponge Cake using 8 ingredients and 13 steps. Here is how you cook that.

Ingredients of Victoria Sponge Cake

You need 2 cup of self-rising flour.
Prepare 2 cup of butter.
Prepare 4 large of free range eggs.
You need 2 cup of sugar.
It's 1 tbsp of vanilla essence.
It's 2 tbsp of milk.
Prepare 1 can of whipped cream.
It's 1 bunch of fresh berries.

A light-as-air vegan sponge cake with creamy buttercream filling, this Ultimate Vegan Victoria Sponge is the cake to serve to those who don't 'get' what vegans eat! Classic Victoria sponge cake (Victoria sandwich) - the classic British tea time treat; simple yet elegant, it can't be beaten! This traditional cake is perfect for Birthdays, celebrations or Afternoon tea. Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick.

Victoria Sponge Cake step by step

Preheat oven to 180C/350F.
Grease and line a round cake tin (18cm) with baking paper. I usually grease the baking paper with butter and then sprinkle some brown sugar. This makes the cake crust a lovely brown color and adds flavour.
Cream the butter and sugar until fluffy.
Beat in eggs, one at a time...
Add in the vanilla essence.
Add flour and then mix.
Add the milk.
Keep mixing till batter is soft and dropping consistency.
Pour mixture into the cake tin... and spread out the batter with a spatula.
Bake for 20-25mins or until golden brown and check with a tooth pick or skewer inserted in the middle to make sure it comes out clean.
Remove from oven and place on rack to cool.
Decorate with cream and add freshly cut berries.
Enjoy!!!.

Felicity Cloake: It took the invention of baking powder to make such rich, buttery cakes possible. Since then the British have had plenty of time to perfect it. This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea. See more cake recipes at Tesco Real Food. Victoria sponge or Victoria Sandwich is deceptively simple cake, named after Queen Victoria who was fond of enjoying a slice or two with her afternoon tea.