Recipe: Perfect cheating quick strawberry cream sponge cake

cheating quick strawberry cream sponge cake. Cake baking is an institution of British and Irish food. Nothing celebrates this tradition better than a sponge cake, and one filled to the brim with summer strawberries and freshly whipped cream - summer on a plate. This strawberry and cream sponge cake is essentially a Victoria sponge cake.

Run a palette knife around the inside edge of the cake pan to loosen it. As an Amazon Associate I earn from qualifying purchases. This cake is extremely light and spongy but not to the consistency of eating a sponge (if you've ever While the cake is cooling, make your stabilized whipped cream. You can have cheating quick strawberry cream sponge cake using 5 ingredients and 10 steps. Here is how you cook it.

Ingredients of cheating quick strawberry cream sponge cake

1. You need of the filling.
2. You need 1 can of double cream.
3. Prepare 150 grams of strawberries.
4. You need 5 tbsp of strawberry jam.
5. You need 2 each of 2 packets sponge mix.

The fresh strawberries add a sweet, tangy flavour. With a fresh fruit & vanilla-spiked filling. To test, insert a skewer into the middle of a cake; it's ready when the skewer comes out clean. A simple yet perfect strawberry cream cake made of layers of vanilla sponge cake, soft whipped cream, and fresh strawberries.

cheating quick strawberry cream sponge cake instructions

1. preheat the oven to 200'C.
2. grease and line two cake tins.
3. add the egg and water to the sponge mixes. The idea of two mixes is so the bases are thicker.
4. devide the mixture between each tin and bake one at a time at 15-20 mins each until golden and bouncy.
5. once cooked leave the bases to cool.
6. once cooled spread a layer of jam on one base.
7. then add halved strawberries on top.
8. put the double cream in a bowl and whisk until thick.
9. add the cream on top of the strawberries then put the top base of the cake on.
10. put a small bit of cresm on top with a few strawberries for garnish.

This sponge cake is also known as a hot milk cake. While some sponge cakes require separating the eggs, this one doesn't. Strawberry shortcake is very famous in Korea and Japan, it has very light and fluffy texture and it's not greasy. A classic Victoria sponge cake with an added twist. This is the perfect cake for an afternoon tea!