How to Prepare Perfect Sponge Cake

Sponge Cake.

You can have Sponge Cake using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sponge Cake

1. You need 6 large of eggs.
2. You need 1 cup of sugar.
3. It's 1 cup of flour.
4. You need 1 tsp of vanilla.
5. It's 1 dash of cream of tartar.

Sponge Cake instructions

1. Preheat oven to 200 degreeC.
2. Beat separate eggyolks to eggwhite..
3. Beat eggwhites until fluffy, Add half of the sugar until soft peak.
4. Add cream of tartar beat until stiff.
5. Set aside. In another bowl beat eggyolks add the remaining sugar grdually..
6. Add vanilla, beat until pale in color..
7. Fold the beaten eggyolk to the eggwhite mixture alternate with the flour.
8. Pour into the prepared pan and bake for 40-45 minutes.