Recipe: Delicious Twinkies by Hostess Sponge Cake

Twinkies by Hostess Sponge Cake. A Twinkie is an American snack cake, described as "golden sponge cake with a creamy filling". It was formerly made and distributed by Hostess Brands. Cut into finger shapes to resemble the original Twinkie cakes.

Unwrap an uninhibited moment of joy, with Hostess. From Twinkies to Donettes, there's countless reasons to smile when you're treating yourself to Hostess! This stuff is not bad, but also not that great, like always said, actually it's quite simple: just a soft cake with some cream inside. You can have Twinkies by Hostess Sponge Cake using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Twinkies by Hostess Sponge Cake

1. Prepare 1 cup of cake flour.
2. It's 2 tbsp of cake flour.
3. You need 1 tsp of plus1/8 baking powder.
4. You need 1 tsp of 3/8 salt.
5. It's 1/2 cup of milk.
6. You need 1 1/2 tsp of vanilla extract.
7. You need 1 of egg.
8. You need 1 of egg white.
9. Prepare 8 tbsp of butter (stick) softened.
10. You need 3/4 cup of sugar.
11. It's 2 tbsp of sugar.
12. It's 6 tbsp of unsalted butter softened.
13. It's 1 1/2 cup of confectioners sugar.
14. You need 3/4 cup of Marshmellow Fluff.
15. You need 1 1/2 tbsp of heavy cream.

Where do the calories in Hostess Twinkies, Golden Sponge Cake with Creamy Filling come from? The Twinkie is - hands down - the most delicious cake I have ever consumed. I will admit to being partial to Hostesses other fine products such as Ring Dings, Devil Dogs, Funny Bones and Yankee Doodles, but the Twinkie? Twinkies, Golden Sponge Cake with Creamy Filling.

Twinkies by Hostess Sponge Cake instructions

1. preheat oven to 350°F.
2. generously spray cake pan with nonstick cooking spray.
3. with electric mixer beat butter until smoothe about 2 minutes add sugar and continue beating about 5 minutes more..
4. combine egg and egg white and add in 2 batches beating well after each addition.combine milk and vanilla in a bowl, combine flour baking powder and salt in another bowl..
5. reduce mixer speed to lowand add flour mixture in 3 bbatches, alternating with the milk mixture begining and ending with the flour.Beat each addition just until incorporated, stopping the mixer to scrape sides of the bowl..
6. fill the wells of the. special cake pan 1/2 full bake for 15 minutes, or until the center springs back or toothpick comes out clean.let cool about 15 minutes.invert onto rack tap pan gently and pull pan up.cool compleytly before filling.use a piping bag with a narrow tip and fill in 3 spots on top of cake..
7. Vanilla Fluff Filling.
8. in a bowl beat the butter with confectiners sugar, marshmellow fluff. and heavy cream at medium speed until fluffy.
9. note: this is from a cildrens kit for making hostess brand cakes, for ages 6 and up.manufactured by Interstate bakeries corporation..

Related products from Hostess: Moonberry Twinkies Sponge Cake With Creamy Filling. Hostess Twinkies Cake: Another half-baked idea.a giant Twinkies cake. (Plagarized and muddled paragraph follows:) I totally disagree with somewhere in the fine print of the contest rules that says something against cupcakes and snack cakes are not cake, which along. Twinkies Golden Sponge Cake is a snack that I used to enjoy more as a kid than I do as an adult. The creme on the inside is still pretty tasty and the sponge cake flavor itself is still good, I just do not. like the gooey texture and how it sticks to my teeth and it just does not seem to go down quite right. Hostess cakes were used as political bribes.