Amy's large sponge cake .. Fashion-Large Sponge Cake Adjustable Layer Slicer, Cutting Levelling Wire. Women's sponge cake sequins casual mesh layer cloth breathable Increase sports shoes deodorant, massage large size women's shoes. The Best Large Sponge Cake Recipes on Yummly

If you want an authentic recipe, try a British, Australian or Great sponge cake recipe, works perfect. I did some variations to make a "Light Dessert". Substituted half of sugar by Splenda and. #moistvanillacake #fluffyvanillacake #basicplainspongecakerecipe #newyearcakerecipe #newyearsweetrecipe Hello everyone, Today's recipe is basic vanilla. You can have Amy's large sponge cake . using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Amy's large sponge cake .

It's 3 of eggs.
Prepare 1/2 cup of caster sugar ..
You need 3/4 cup of selfraising flour ..
It's 1/4 cup of cornflour ..
You need 15 grams of butter ..
Prepare 3 tbsp of hot water ..
It's 1 tsp of vanilla essence ..
It's of CAKE EXTRAS.
Prepare 2 of punets strawberries ..
You need 300 ml of cream - thickened ..
You need 1 of cadbury flake ..

The secret to this recipe for Chinese sponge cake lies in the fact it is steamed, which makes it very moist. Follow these step by step instructions. Traditionally, the sponge cake would be served plain, but you can also add fresh or canned fruit or top it with a bit of ice cream. Large Sponge Cake - Free download as Word Doc (.doc), PDF File (.pdf), Text File (.txt) or read online for free.

Amy's large sponge cake . step by step

Preheat oven to 180'C grease and line two small cake tins or one larger cake tin to make one large sponge cake and set aside ..
Beat eggs until thick and creamy , add sugar , and continue beating until sugar is dissolved . now fold in sifted flours gently to combine . then combine the butter , water and vanilla essence mix and add to cake dough mix and combine ..
pour batter into the prepared cake tins and cook for 30-35 minutes or for the larger cake 40-45 minutes or until golden brown and cake springs back to touch , leave in cake tins to cool for about 5 minutes the place on a cooling rack to cool completely ..
whip cream until thick adding a little sugar and mix well but do not over mix or cream will curdle . wash and take out centres of the strawberries and halve ..
on one of the sponge cakes spread whipped cream all over to cover . now take the strawberry halves and place them all round on top of the cream , place top sponge cake on top and dust generously with icing sugar . serve and enjoy . :-) ..
for the one large sponge cake I piped whipped cream all over top and placed strawberry circles on top of the cream them sprinkled crushed flake all over top for a chocolate effect . serve and enjoy . :-) ..

Equipment: large bowl scales wooden spoon teaspoon plastic scraper large round cake. Sift over the flour and fold in using a large metal spoon. The mixture should be of a dropping consistency; if it is not, add a little milk. Steaming makes the Chinese version of sponge cake very moist. Traditionally the sponge cake is eaten plain, but you can also serve it with fresh fruit.