Victoria Sponge Cake. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. A traditional Victoria sandwich cake is an English baking classic made up of a moist yet fluffy vanilla sponge cake filled with rich buttercream and fruity jam! The classic Victoria sponge cake is always a winner.

This traditional British layer cake is made up of two buttery, tender spongecake rounds that sandwich a thick layer of jam and, often, a. Looking for a beautiful cake for a birthday or special occasion? Jamie Oliver's gorgeous classic Victoria sponge recipe with jam is a real showstopper. You can have Victoria Sponge Cake using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Victoria Sponge Cake

You need 3/4 cup of unsalted butter at room temp.
It's 3/4 cup of caster sugar.
Prepare 3 of eggs beaten.
Prepare 1 1/2 cup of plain flour.
It's 2 tsp of baking powder.
It's 1/2 tsp of salt.
Prepare 2 tbsp of milk.
Prepare 1 tsp of vanilla extract.
You need 1 of raspberry jam.
Prepare 1 of whipping cream.
You need 1 tsp of powder sugar.

A light-as-air vegan sponge cake with creamy buttercream filling, this Ultimate Vegan Victoria Sponge is the cake to serve to those who don't 'get' what vegans eat! Classic Victoria sponge cake (Victoria sandwich) - the classic British tea time treat; simple yet elegant, it can't be beaten! This traditional cake is perfect for Birthdays, celebrations or Afternoon tea. Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick.

Victoria Sponge Cake step by step

preheat oven to 180.C or 350.F.
cream butter and sugar together.
beat eggs and slowly add to mixture.
slowly add flour, baking powder and salt and fold in to mix.
add milk and vanilla into mix.
use spatula to divide batter between two pans and smooth top.
place on middle shelf in oven for 20-25 mins until golden and top springs back when pressed lightly.
allow to cool for at least 10 mins before moving to wire rack.
whip cream until stiff and apply to one side and jam on other piece.
sandwich the two layers and sprinkle powder sugar on top.

Felicity Cloake: It took the invention of baking powder to make such rich, buttery cakes possible. Since then the British have had plenty of time to perfect it. This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea. See more cake recipes at Tesco Real Food. Victoria sponge or Victoria Sandwich is deceptively simple cake, named after Queen Victoria who was fond of enjoying a slice or two with her afternoon tea.