Easiest Way to Make Perfect Michael C's Victoria Sponge Cake

Michael C's Victoria Sponge Cake.

You can cook Michael C's Victoria Sponge Cake using 6 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Michael C's Victoria Sponge Cake

1. Prepare 8 oz of Butter.
2. You need 8 oz of Caster Sugar.
3. It's 4 large of Eggs.
4. It's 1/2 tsp of Vanilla Essence.
5. It's 9 oz of Self-Raising Flour.
6. It's 1/2 tbsp of Milk.

Michael C's Victoria Sponge Cake instructions

1. Preheat the oven to 160°C/325°F..
2. Line and grease two 8 inch or 7 1/2 inch sandwich cake tins..
3. Cream the butter until light and fluffy then add in the sugar..
4. Beat in the vanilla..
5. Fold in the flour using a large metal spoon..
6. Add enough milk to give a soft dropping consistency..
7. Divide the mixture between the two cake tins..
8. Bake for 25 minutes..
9. Transfer to a wire wrack to cool..
10. VARIATIONS!! Chocolate; replace vanilla with a teaspoon of cocoa mixed with a teaspoon of water. Coffee; replace vanilla with a teaspoon of coffee mixed with a teaspoon of water. Orange; replace vanilla with the grated rind of 1 orange. Lemon; replace vanilla with the grated rind of 1 lemon..