Recipe: Tasty protein bars - carrot cake

Creative, Modern and Delicious.

protein bars - carrot cake. Healthy No Bake Peanut Butter Cup Breakfast Bars (Vegan, Gluten Free). The incredible taste of your favorite carrot cake but in bar form! Gluten-free protein bars filled with carrot cake flavor!

Great healthy snack and ideal for post workout too. Try this Carrot Cake Protein Bars recipe, or contribute your own. Mix flour, whey protein, cinnamon, allspice, nutmeg, baking soda and salt together in a bowl. You can cook protein bars - carrot cake using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of protein bars - carrot cake

  1. Prepare of oat flour or ground oatmeal.
  2. You need of vanilla whey protein.
  3. Prepare of salt.
  4. Prepare of baking soda.
  5. It's of cinnamon.
  6. It's of 1/8 ground nutmeg.
  7. It's of eggs.
  8. You need of sweetner.
  9. It's of fat free ricotta cheese.
  10. You need of carrot baby food.

Mix egg whites, Splenda, baby food carrots and water (optional) in a bowl. I've made carrot cake baked oatmeal, carrot cake bars, carrot cake breakfast cookies and more… I've been on a serious smoothie kick lately so set out to create a A delicious carrot smoothie packed with carrot juice, a frozen banana and protein powder. This combo tastes like liquid carrot cake! Warm, sweet spices are paired with the fresh taste of carrots, raisins, and apples for a deliciously down-home favorite.

protein bars - carrot cake instructions

  1. preheat 350.
  2. spray 8x8 pan.
  3. mix in large bowl: flour , protein, salt, baking soda, cinnamon, nutmeg..
  4. mix in small bowl: eggs, sweetner, ricotta cheese, baby food.
  5. add small bowl to large bowl, stir together then pour into pan...
  6. cook for 22-28 minutes.

Did you know carrots were the official wartime substitute for ice cream? Like, a big honking carrot on a big honking stick. And it was called ice cream. Instead of feeding you carrot cake and chocolate, I'm feeding you protein bars with little specks of carrot and sweet undertones of cinnamon and coconut. Because these Carrot Cake Protein Muffins were the only things left from my baking that week, and I wanted to keep them all for myself!