Victoria sponge. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. This is a great British Classic using the simplest ingredients to create a really delicious tea-time treat which is just right for Summer picnics. Felicity Cloake: It took the invention of baking powder to make such rich, buttery cakes possible.

This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea. See more cake recipes at Tesco Real Food. Testimonials: The Ultimate Vegan Victoria Sponge. "It worked really well, one of the best free-from cakes I've made. You can have Victoria sponge using 10 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Victoria sponge

It's 175 grams of unsalted butter.
It's 175 grams of caster sugar.
You need 3 of eggs.
You need 175 grams of sr flour.
Prepare 2 tbsp of semiskim milk.
It's 1 tsp of vanilla extract.
Prepare 1 of jam of choice.
You need 75 grams of unsalted butter.
It's 150 grams of iceing sugar sifted.
You need 1 tbsp of semiskimed milk.

Thanks for the great recipe!" Jo. "Turns out really similar to a victoria sponge my. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam. This easy Victoria sponge recipe creates a soft vanilla-infused sponge cake sandwiched together with a light buttercream and jam filling.

Victoria sponge instructions

preheat oven 180 dg.
in a lge bowl cream the soft butter and caster sugar.with electric beater until resembles whipped cream..
lightly beat eggs in a jug,add them little by little to mixture..
sift flour into mixture a little at a time gently fold in with metal spoon..
mix milk and vanilla together fold into cake mixture put 8inch pans on bakeing tray ..
use a spatula to divide mixture between the 2 pans smooth tops with a knife put on middle shelf and bake 20-25mins unfilled risen and golden and tops sponge back when pressed lightly..
cool for 10mins in pans,before turning out on to a wire rack..
for filling..
whip the 65grms unsalted butter,150grms iceing sugar,1tbs milk,1.
1tsp,vanilla extract together untill white and fluffy..
spread the bottom of 1 half of cake with jam,and the other with layer of butter cream..

Great for parties, birthdays or a big cup of afternoon tea. Simple sponge: A classic, simple Victoria sponge is one of the recipes that you should have in your repertoire. Once you master this, bake sales and afternoon tea will no longer be daunting, and making. Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick. Victoria sponge or Victoria Sandwich is deceptively simple cake, named after Queen Victoria who was fond of enjoying a slice or two with her afternoon tea.